HEIDI ABRAMS, LISW
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musings...

Lovely Food:

5/6/2015

 
Picture
Over the Christmas holidays I found this amazing book, not a cookbook, but it has recipes in it.The author is 
Mimi Thorisson. She has a farm in France, in the Medoc region. I recommend the book, and this recipe.
Tomates Farcis. The tomatoes become soft and roasty, and it is deliciously provencal tasting. I love this photo. 
The blue and white dish reminds me of my sister-in-law's Blue Willow china. Feels like home, and family. 

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    visual junkie, artist,   psychotherapist
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