Lovely Food:

Over the Christmas holidays I found this amazing book, not a cookbook, but it has recipes in it.The author is 
Mimi Thorisson. She has a farm in France, in the Medoc region. I recommend the book, and this recipe.
Tomates Farcis. The tomatoes become soft and roasty, and it is deliciously provencal tasting. I love this photo. 
The blue and white dish reminds me of my sister-in-law's Blue Willow china. Feels like home, and family.